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03 May 2014
Flea Terminator Dog Treat
INGREDIENTS:
3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers' yeast
2 TBS garlic powder
2 egg yolks
DIRECTIONS:
1. Preheat the oven to 375. Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
2. In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
3. Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Recipe from Allrecipes.com
3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers' yeast
2 TBS garlic powder
2 egg yolks
DIRECTIONS:
1. Preheat the oven to 375. Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
2. In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
3. Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Recipe from Allrecipes.com
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